PURPOSE: In charge of the overall operations for the kitchen area of a restaurant. Ensures the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. Essential Functions Order materials, supplies, …
PURPOSE: Provides expertise, management and oversight of all day-to-day culinary operations. Oversees daily menus, food safety production, and presentation of food, inventory management, cost control, adherence to the national food sanitization regulations and proper use of necessary kitchen equipment. Organizes, …
PURPOSE: Responsible for Serving customers, stocking goods, sorting ingredients, taking orders, answering phones, restocking supplies and cleaning kitchen areas. Prepare pans and measure ingredients so that bakers can easily access the materials they need. Ensure that goods on display are …
PURPOSE: Responsible for creating recipes, ordering ingredients, and coordinating baking schedules. Required to bake products that meet the highest quality, freshness, and safety standards. Assist in the management and guidance of junior staff. Maintain high standards of hygiene. Prepare …