JOB DESCRIPTION TITLE: BUTCHER ASSISTANT GROUP: DEPARTMENT: DIVISION: REPORTS TO: PERISHABLE SUPERVISOR SUPERVISES: NA INCUMBENT: VACANT LOCATION: PURPOSE Prepares larger wholesale sections of meat and breaks them down into smaller portions or custom cuts …
JOB DESCRIPTION TITLE MEAT CLERK GROUP: DEPARTMENT: DIVISION: REPORTS TO: KITCHEN SUPERVISOR SUPERVISES: NA INCUMBENT: VACANT LOCATION: PURPOSE Responsible for serving customers fresh meat products. Receives and stores meat sent to the establishment. Unloads …
JOB DESCRIPTION TITLE: BAKERY ASSISTANT GROUP: DEPARTMENT: RESTAURANT DIVISION: REPORTS TO: BAKER SUPERVISES: NA INCUMBENT: VACANT LOCATION: HEAD OFFICE PURPOSE Responsible for serving customers, stocking goods, sorting ingredients, taking orders, answering phones, restocking supplies and cleaning …
JOB DESCRIPTION TITLE: KITCHEN ASSISTANT GROUP: DEPARTMENT: DIVISION: REPORTS TO: KITCHEN SUPERVISOR SUPERVISES: INCUMBENT: VACANT LOCATION: HEAD OFFICE PURPOSE Performs all cleaning, washing, and preparation duties required in kitchens. Assists cooks and kitchen supervisors …
JOB DESCRIPTION TITLE: KITCHEN SUPERVISOR GROUP: DEPARTMENT: DIVISION: REPORTS TO: EXECUTIVE CHEF SUPERVISES: KITCHEN ASSISTANT INCUMBENT: VACANT LOCATION: HEAD OFFICE PURPOSE Oversees the operations for the kitchen area of a restaurant. Ensures the kitchen runs …
Responsible for serving customers fresh meat products. Receive and store meat sent to the establishment. Unload meats and place them in the coolers for resale. Duties include portioning meat, pricing the portions, displaying products, and checking product quality. Responsibilities …
PURPOSE: In charge of the overall operations for the kitchen area of a restaurant. Ensures the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. Essential Functions Order materials, supplies, …
PURPOSE: Performs all cleaning, washing, and preparation duties required in kitchens. Assists cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly. Essential Functions Properly cleaning and sanitizing all food preparation areas according to established …
PURPOSE: Provides expertise, management and oversight of all day-to-day culinary operations. Oversees daily menus, food safety production, and presentation of food, inventory management, cost control, adherence to the national food sanitization regulations and proper use of necessary kitchen equipment. Organizes, …