Posted 2 years ago

PURPOSE: Performs all cleaning, washing, and preparation duties required in kitchens. Assists cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

Essential Functions

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.


Qualifications and Experience

  • Three CXC Ordinary Level Passes (General or Basic)
  • Proven experience working as a kitchen assistant
  • Valid Food Badge.
  • Sound knowledge of food health and safety regulations.


Job Features

Job Category

Culinary Arts, Human Resource

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