KITCHEN SUPERVISOR

Trinidad
Posted 6 months ago

 

PURPOSE: In charge of the overall operations for the kitchen area of a restaurant. Ensures the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.

Essential Functions

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

 

Qualifications and Experience

  • An associate degree in restaurant management or certification from culinary school is required.
  • A minimum of 3 years experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

Job Features

Job Category

Culinary Arts, Human Resource, Management

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