JOB DESCRIPTION TITLE: WAREHOUSING/MERCHANDIZING SUPERVISOR GROUP: DEPARTMENT: MERCHANDIZING DIVISION: FOODHALL REPORTS TO: WAREHOUSING/MERCHANDIZING LEAD SUPERVISES: INCUMBENT: VACANT LOCATION: HEAD OFFICE PURPOSE Responsible for creating an aesthetically pleasing shopping environment through the display and placement of merchandise. Performs …
PURPOSE: To perform the physical and administrative tasks supporting the receiving, storing, distribution and shipping of goods. Receives incoming materials, unpacks and checks goods received against purchase orders or invoices. Verifies quantity and conformance of materials to stated identifications rejecting …
PURPOSE: To coordinate and execute sustainable procurement initiatives, coordinating procurement throughout the Store, providing technical support for online purchasing module and users, monitoring internal procurement systems, supporting procurement projects across the Store, providing procurement advice to l staff, negotiating new …
Coordinate the receiving, storage, staging, and distribution of all Perishable Foods (includes produce, dairy, and frozen food product). Checks for compliance with health and safety standards and other regulations for all perishable foods. Essential Functions Coordinate the accurate and timely …
Manage the receiving, storage, staging, and distribution of all Perishable Foods (includes produce, dairy, and frozen food product). Ensures compliance with health and safety standards and other regulations for all perishable foods. Responsible for full-cycle inventory management of produce and …
PURPOSE: responsible for merchandise strategy, vendor relationships and execution of new product development for all departments within the store. Leads the merchandising team to develop product assortments for each season and serve as the communication lead between Product Development and …
Responsible for serving customers fresh meat products. Receive and store meat sent to the establishment. Unload meats and place them in the coolers for resale. Duties include portioning meat, pricing the portions, displaying products, and checking product quality. Responsibilities …
PURPOSE: In charge of the overall operations for the kitchen area of a restaurant. Ensures the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. Essential Functions Order materials, supplies, …
PURPOSE: Performs all cleaning, washing, and preparation duties required in kitchens. Assists cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly. Essential Functions Properly cleaning and sanitizing all food preparation areas according to established …
PURPOSE The Inventory Auditor position involves continuous accuracy checks between physical inventory and Warehouse Management System (WMS) records to identify shrink and other forms of loss. This position investigates discrepancies, identifies root causes of errors, and sources of inventory shrink. …